The Last Post

This Blog has been going for a couple of years now and it would be nice to think it has achieved something - at least some sober second thought and discussion regarding the certification of fisheries as "sustainable" even when the evidence isn't really there to support that designation.

Inevitably the Blog has focussed on the actions and activities of the Marine Stewardship Council.  Over the period of this Blog MSC has grown in scope and influence and there has been a corresponding increase in the number of fisheries gaining MSC certification. There has also been an increase in the number of controversial certifications.

Environmental groups have challenged many of these controversial certifications on scientific grounds but MSC has generally been dismissive of any criticism.

To succeed MSC has to pander to some degree to the interests of the fishing industry and large corporations.  How much they do so is up to them.  How much value we place on MSC sustainability certification is up to us.

Fishyfellow signing off....

MSC – Controlling the medium controlling the message?

Although technically a non-profit, the Marine Stewardship Council is a for-profit organization – the profit being used to expand the scope and influence of the Council. 

A new area of expansion is the creation of an online fisheries science research library.

http://www.msc.org/newsroom/news/msc-launches-fisheries-science-research-library

The “library” is essentially a new eJournal called “MSC Science Series”.  It will be published biannually and the first volume is now online.

http://www.msc.org/business-support/science-series/volume-01-1

The MSC Science Series provides a medium for publishing the results of MSC funded research related to the MSC standard for sustainable fisheries and marine ecosystems.  The review and editorial panels comprise mainly MSC staffers and insiders.

Fisheries and marine ecosystem sciences are already well served by a number of online scientific journals, both those with a long-standing tradition in paper form and a number of recently added eJournals. 

These journals pride themselves on having independent and objective peer review processes.  It is questionable whether there is a real need for a new eJournal, particularly one in which the review and editorial process is tightly controlled by the hosting organization.

Informed criticism of the MSC process has come mainly from fisheries scientists and ecologists who have questioned the data, methods and results of some MSC sustainability determinations.  A number of these have been published in independent peer reviewed journals.  In contrast, there have been few papers in support of the MSC approach written by scientists who are completely independent of the MSC process.

Rather than working on establishing the scientific legitimacy of its data, methods and results through the existing independent peer reviewed literature, the MSC is hoping to further its cause by creating a quasi-scientific medium in which the message will be closely controlled and favourable to the MSC. 

In some ways this is similar to another MSC institution, the quasi-legal Objections Procedure in which “Independent Adjudicators” hired by MSC to adjudicate on objections to MSC sustainability determinations invariably decide in favor of the MSC and against the objectors. 

Ironically, the objectors are typically groups and associations of scientists and environmentalists citing information published in the peer reviewed scientific literature!

Newfoundland Grand Bank shrimp still sustainable?

Is the shrimp fishery on the Grand Bank of Newfoundland being sustainable managed?

MSC thinks so.  It has been MSC Certified Sustainable for a number of years and products are entitled to carry the MSC approved blue sustainable fish logo as an incentive for environmentally aware consumers to buy the product at premium prices.

However, since 2009 NAFO (North Atlantic Fisheries Organization) fisheries managers have set TACs higher than those recommended by NAFO scientists.  In addition, Denmark in respect of the Faroe Islands and Greenland, unhappy with their share of the TAC, set their own additional quota in several years, a unilateral action allowed under NAFO rules.

The latest incident is the 2013 decision for the 2014 TAC.  Advice from NAFO scientists was that the stock had declined to a very low level termed the “limit reference point” where any further fishing would be in danger of causing serious and irreversible harm, and that there should therefore be no fishing in 2014.

NAFO managers again ignored the scientific advice and set the TAC for 2014 at 4,300 tons with the major portion allocated to Canada.

In contrast, the Atlantic States Marine Fisheries Commission in the US recently heeded similar scientific advice from US scientists and has shut down the shrimp fishery in the Gulf of Maine for 2014.

Conclusion – MSC subscribes to the notion that management of a "sustainable" fishery does not have to be science-based to retain certification?

Fisheries Ministers lost their authority to MSC in a coup de'etat in 2008?

Dr. Doug Butterworth, a retired academic and fisheries consultant from a South African university, recently made the claim at an international marine conference that fisheries ministers around the world lost their authority in a coup de'etat in 2008 when the MSC succeeded in persuading major European supermarkets to only purchase MSC certified products. This claim was made during a key-note address at the September 2013 ICES (International Council for Exploration of the Sea) Annual Science Conference in Reykjavík (min 41:38 onwards)‎.

Butterworth says that prior to this the MSC was in the doldrums but in 2008 there was a quiet revolution in which fisheries ministers did not even realize that they had surrendered their authority on national fisheries policy to the MSC.  Butterworth states that this resulted in an explosion in applications for MSC certification.

Butterworth argues that although MSC is only dealing with 10% of the World's fisheries, the process is so burdensome that it is draining scientific expertise in stock assessments to produce MSC reviews of variable consistency.  Butterworth claims that the MSC review process is inferior to processes such as the review that takes place in ICES in providing scientific advice on the management of European fish stocks.

This view adds to the debate recently rekindled in Alaska over salmon certification - should MSC be second-guessing national and international processes already in place to provide scientific assessments, review and advice on meeting sustainability criteria?  If ICES scientists provide advice to managers on how to manage a European fishery in a sustainable manner and managers follow this advice, what added value does MSC really have?

Silly WWF for not knowing that trawling is actually good for the environment!

The World Wildlife Fund has attempted to carve out an ENGO niche for itself that is to the right of most other ENGOs.  It likes to show that it can work as partners with industry, governments, RFMOs (regional fisheries management organizations) like NAFO, and with organizations like the Marine Stewardship Council to achieve sustainable fisheries and less damaging fishing practices.

However the partnership between MSC and the WWF hit a bump last week when MSC demanded that a video supporting MSC but critical of trawling be pulled from public view following outrage from the fishing industry (many MSC certified fisheries are trawler fisheries).  WWF dutifully complied.  See, trawling is actually a good way to catch fish, not bad!  Silly WWF for not knowing this!  If they want to hang with the MSC they better smarten up their act!

WWF states: "While our intention was to support fisheries that have made the commitment to MSC and sustainability, we want to be responsive to our industry partners and their concerns. As such, we have removed the video from public sources."

Thanks to wonders of the internet, the video is still available here for your viewing pleasure:
http://www.coloribus.com/adsarchive/tv-commercials/wwf-we-dont-farm-like-this-17984155/

Read more here:
http://www.marketingmag.ca/news/marketer-news/wwf-pulls-we-dont-farm-like-this-amid-industry-complaints-89379

MSC upsets fisheries by backing WWF video

The Association of Sustainable Fisheries (ASF) has addressed a letter of protest to MSC chief executive Rupert Howes, over a video portraying commercial fishing practices as damaging to the environment.

This includes practices used by many MSC Certified fisheries!!!

Read more here:

http://www.undercurrentnews.com/2013/09/18/msc-upsets-fisheries-by-backing-wwf-video/#.UjrzA2TF2Ff

US gives the boot to MSC?

Legislation introduced by Sen. Lisa Murkowski, R-Alaska on Sept. 18 would prohibit federal agencies from using certification schemes when considering or labeling any domestic seafood catch as sustainable.

"It is bad federal policy to allow third party certifiers, including foreign non-governmental organizations, to decide what seafood is allowed to be sold in national parks, or procured by federal agencies, Murkowski said.

Not too long ago, wild Alaska salmon served as the flagship species for the London-based Marine Stewardship Council, she said. "Now MSC is disparaging the "sustainability of Alaska salmon. MCS and NGOs like them have political agendas, lack transparency, and use their certification schemes to inappropriately influence federal and state fisheries management."

- See more at: http://www.thecordovatimes.com/article/1338legislation-addresses-seafood-sustainability#sthash.sdNMKVzx.dpuf

Bluewashing and lollipops – MSC sustainable fisheries certification under pressure

There have been two recent provocative contributions to the growing discussion of the Marine Stewardship Council sustainable  fisheries certification scheme.  The first is a well-researched three-part investigation by Daniel Zwerdling and Margot Williams of NPR aired on MorningEdition and All Things Considered in February 2013.

Zwerdling and Williams highlight several shortcomings of MSC sustainability certification, including the conditional certification of fisheries that are not sustainable but which may become sustainable if identified shortcomings are addressed.  MSC considers that conditional certification provides an incentive to improve.  However, as Susanna Fuller, co-director of marine programs at Canada's Ecology Action Centre in Halifax told Zwerdling and Williams, that’s like telling a child, "You've been really bad, but I'll give you a lollipop, and then I want you to show me how much better you can be…It just doesn't work, right? You've already got the lollipop."

Rupert Howes, the MSC's London-based CEO, defends the lollipop approach and says that there is evidence that conditional certification works.  He points out that if MSC were in the business of only giving lollipops to perfectly behaved fisheries they wouldn’t hand out many lollipops!  

Even if Howes is right about the lollipop effect, the “certified sustainable seafood” label is misleading to consumers.  The MSC blue logo does not necessarily mean that a product comes from a sustainable fishery.  Instead it may come from a fishery, such as the Canadian Atlantic long-line Sword fish fishery, which catches two sharks which are discarded, a significant proportion dead, for each swordfish landed.   Or it may come from a depleted stock such as offshore South African Hake which, if recovering at all, has a long way to go before the fishery can be considered sustainable.  Or it may come from the Ross Sea Toothfish fishery, a fish stock about which not enough is even known to determine what a sustainable catch would be.  These fisheries do not meet widely accepted sustainability conditions, but products from these fisheries display the MSC blue “certified sustainable seafood” sealof approval.

The second contribution to MSC shortcomings is a paperpublished in the current edition of the scientific journal BiologicalConservation by Claire Christian of the Antarctic and Southern Ocean Coalition, and colleagues.  They reviewed the 19 formal objections to MSC certifications made over the last 15 years in the course of certifying more than 170 fisheries.  These objections are costly to file and are subject to a complicated quasi-legal MSC process which has rejected all but one objection. 

Claire Christian and colleagues conclude from their study that the MSC principles for sustainable fishing are too lenient and discretionary, and allow for overly generous interpretation by third party certifiers (private for-profit consulting companies) and MSC hired adjudicators.  Contrary to MSC claims, MSC-certified fisheries are not all sustainable and certified fisheries are not necessarily improving (the hoped-for lollipop effect).  Even further, they note that genetic detection studies show that not all products with the MSC logo actually come from MSC certified fisheries.  

Consequently they conclude that the MSC label may be misleading both consumers and conservation funders.  They consider that if MSC does not overcome these problems their blue certified sustainable seafood logo will be characterized as nothing more than “bluewashing”.

Overfished and overfishing are the new sustainable?

In a multi-authored article (22 authors) published online in the open access journal PLOS in August 2012, the claim is made that fisheries certified by the Marine Stewardship council are in better shape than those that are not as well as those that failed the MSC confidential pre-assessment  process. 

Two initial observations: (i) About half of the authors are directly or indirectly associated with MSC.  (ii) Data on those stocks that failed pre-assessment are not available for scrutiny because of a confidentiality agreement.

There are currently 132 MSC certified fisheries, yet the authors of the paper only examine the state of 74 of these (56%).  The required data were not available for the other 58 stocks. This constitutes a potentially biased sample of certified stocks.  It seems likely that those stocks without adequate data could be in worse shape, or at best their status is more uncertain.

      

Of 74 stocks examined only 32 (43%) had a stock assessment adequate for determining whether overfishing was taking place (fishing mortality or exploitation rate higher than that which would result in maximum sustainable yield or MSY) or whether the stock was overfished (below 50% of the biomass that generates MSY).  It is of considerable concern that fisheries are certified as sustainable on stocks for which such basic information regarding sustainability is lacking.

In addition to the 32 stocks, the authors were able to fit a Schaefer surplus production model to the data, or to combine a Schaefer surplus production model with the existing stock assessment model to estimate MSY related information for 13 additional stocks.  The methods used to fit the model have previously been published.   However, for a number of reasons it is unlikely that their approach would garner support through a peer review process on individual stock assessments; otherwise it would surely already be in use in these assessments.

 

Of the 32+13=45 stocks for which overfishing and overfished status could be determined, 8 MSC certified stocks are currently subject to overfishing while 4 certified stocks are overfished.  One could thus conclude that the MSC certification definition of sustainable fisheries  includes overfishing and overfished stocks.
 

Of the 4 overfished MSC certified stocks, only one has had its certification suspended.  The authors point out that the other three are above their respective biomass limit reference point, and therefore above the level where serious and possibly irreversible harm to the stock productivity is considered to occur.  It is arguable whether merely having the stock above the biomass level where serious and potentially irreversible harm occurs is sufficient grounds to consider a fishery sustainable.

Of the MSC certified stocks where overfishing is taking place, 4 are above the biomass that gives MSY which the authors consider to be less of a concern than overfishing on the other 4  certified stocks which have a biomass below the MSY level.   One of these stocks of concern is the South African Deep Water Hake, “poster-child” for a recent MSC-produce dvideo.  North Sea Saithe continues to be certified by MSC even though it is overfished and overfishing is continuing.

Although the authors find that MSC certified fisheries are healthier than those that are not certified or that failed confidential MSC pre-assessment for certification, they also note that this divergence was largely established before MSC certification commenced in 1999.  It is therefore not a consequence of certification.

The main criticism of MSC certification by environmental groups and informed members of the general public is that it sets the sustainability bar too low in some cases.  Stocks on which fisheries are certified as sustainable should be near or above the MSY biomass and should be exploited below the MSY exploitation rate.  They should not include fisheries in which the stock is currently overfished, or where overfishing is taking place, even if it is anticipated that overfishing will cease at some point so that the stock will recover to the MSY level in the future.

Consumer confidence in the MSC brand will be diminished if fisheries are certified in cases where the stock is overfished or overfishing is occurring , or where there are insufficient data to reliably make such a determination.

What is a sustainable fishery?

It seems that nobody has the answer.  At least not an answer that is widely supported by environmentalists, fisheries managers, fisheries scientists, third party certifiers and the fishing industry.

A clear, succinct and widely adopted definition of a sustainable fishery would provide a benchmark against which individual fisheries could be compared.  It would cut down on the wiggle room jargon of “conditionally sustainable”, “on the road to being sustainable” and “more sustainable than it was”.  Simply put, a fishery would be deemed currently either “sustainable” or “not sustainable” based on a few carefully chosen and measurable conditions.

Currently MSC requires 23 criteria to be addressed under three principles in order to determine whether or not a fishery is sustainable.  Each of these criteria has one or more sub-criteria, each with an associated performance indicator that has to be scored and added together to determine a pass or fail.   It is a complex system which allows depleted fisheries, data poor fisheries and fisheries with collateral environmental damage to be certified conditionally sustainable provided a plan is proposed to ameliorate these flaws.  This leaves the public confused and environmental groups shaking their heads.  

Unfortunately scientific experts do not agree on a definition of a sustainable fishery. 

In the “Comments” section of the Washing Post related to the article “Some question whether sustainable seafood delivers on its promise” (by Juliet Eilperin, Published: April 22 2012),  Ray Hilborn of the University of Washington draws the distinction between sustainability as a state of a stock, and sustainability as a process. He believes that “sustainability is clearly the result of a process, stocks can be overfished, by anyone's definition, and still be sustainable if the management system responds to changes in abundance and reduces fishing pressure allowing stocks to rebuild”.

The notion, that a fishery on a stock in a depleted state can be considered “sustainable” provided there is a management process in place to reduce fishing pressure and allow the stock to rebuild in the future, is highly controversial.

In contrast, many would argue that a sustainable fishery is one in which overfishing is not taking place and the stock is not overfished at the present time.  In other words the “process” should have already led to the stock being rebuilt before the fishery on that stock can be termed “sustainable”.

Translated into fisheries science jargon, a sustainable fishery is one in which fishing mortality is on average below Fmsy (no overfishing) and spawning biomass is on average above Bmsy (not overfished) at the present time. 

Here Fmsy is the fishing mortality that gives maximum sustainable yield on average and Bmsy is the average spawning stock biomass that results from fishing at Fmsy.  

Secondary but important considerations include a societally acceptable low level of collateral  damage through ecosystem alteration, bycatch impacts and habitat destruction.  

Is sustainable seafood really sustainable?

A recently published paper in the journal Marine Policy by German scientists Rainer Froese and Alexander Proelss has attracted the attention of the Washington Post and other media. 

The paper takes issue with sustainability certifications of marine fisheries by the Marine Stewardship Council and the Friends of the Sea.

 

They examined the most recent estimates of current biomass, (B) biomass at maximum sustainable yield (Bmsy), current fishing mortality (F) and fishing mortality at MSY (Fmsy) from national or international fisheries bodies and published papers for 71 MSC certified stocks for which they could find such information.

 

For 11% of these stocks the information was insufficient to make a judgement about stock status or exploitation levels.  31% of the stocks with sufficient information were overfished and were currently subject to overfishing.

 

They define “overfished” as those stocks where B is less than Bmsy and "overfishing" as taking place when F exceeds Fmsy.  They allow some latitude in that if the ratio B/Bmsy is  greater than 0.9 or F/Fmsy is less than1.1 it is not included in the percentage total of overfished and overfishing.

National fisheries agencies and international fisheries organizations tend to be somewhat coy regarding their specific definition of sustainability with respect to marine fisheries.
  

The US, under the Magnuson–Stevens Act, is an exception in this regard although the criteria may vary somewhat on a stock by stock basis.  Commonly the US definition of “overfishing” is the same as that adopted by Froese and Proelss (F>Fmsy) but the US tends to be more tolerant with regard to the definition of overfished, commonly requiring the stock to  be above 50% of Bmsy or 50% of maximum spawner potential (spawner per recruit).

Under Principle 1 of their standard, MSC ideally requires that fisheries are managed so that they fluctuate around Bmsy or higher although stocks can still be certified under this criterion if they are above 50%Bmsy.  Of course there are many MSC loopholes around this that allow fisheries to be certified even where there are no reliable estimates of where the stock is relative to these levels.  Fmsy does not factor directly into the MSC certification standard, so that it is feasible that fisheries in which overfishing is taking place, such that the stock will be depleted over time, can still be certified as sustainable.

While Froese and Proelss may raise the bar a little too high, stocks that are consistently below Bmsy or are being fished consistently above Fmsy should not be given sustainable fishery labels.  Also, data poor fisheries cannot be assumed to be sustainably managed based on vague and subjective notions.  The fact that overfished stocks subject to overfishing, as well as data-poor stocks, are being certified as “sustainable” brings into question current standards.

National fishery agencies and international organizations would serve us well by developing clear globally accepted and simply applied standards for what constitutes a sustainable fishery. Fisheries that are shown to meet such standards through scientific peer review of assessment of stock status would not be in need of further sustainability accreditation.

Da Fishy Code – Interpreting the MSC eco-label

So what does the MSC eco-label tell you?  Not a lot it turns out.  You have to do a lot of digging.  My example is a package of MSC certified “Wild Albacore Tuna Portions” purchased from a national grocery chain in Canada (Sobeys/Loblaws).  

The front of the package has the blue MSC logo and provides information that the content is “Certified sustainable and responsibly caught seafood”.  The back of the package also displays the MSC logo and has a little more information:  “This product comes from a fishery that has been independently certified to the Marine Stewardship Council’s standard for a well-managed and sustainable fishery.  www.msc.org”    Under the MSC logo there is also a number, SF-C-1245.

A Google for MSC SF-C-1245 gives a several relevant hits, none of which are for the MSC website.  The highest ranking hits are all for fishchoice.com which tells us that this is the MSC Certificate Code.  Including these key words together with the code still gives no MSC related hits.  If MSC has a website linking information on certified fisheries to certificate codes, I could not find it using Google.  The MSC website does however assure us that the blue logo means that buyers can have confidence that the fish we are buying can be traced back to a fishery that meets the MSC environmental standard for sustainable fishing.  It’s all about trusting the brand!

FishChoice.com is a free resource connecting businesses that buy and/or sell sustainable seafood.  Using the MSC certificate as the link to the product, FishChoice tells us that the package contains steaks of Thunnus alalunga, wild caught off British Columbia Canada.  It also notes that its partner organizations Seafood Watch, SeaChoice, Blue Ocean Institute, FishWise and Ocean Wise, as well as MSC, all give it the “green thumbs up” as a best choice in terms of sustainable seafood.  Fishchoice states that it adds to its directory only seafood products that meet the minimum sustainability threshold of its partner organizations.  It anticipates that seafood buyers will search FishChoice for environmentally preferable seafood products and then contact suppliers to make their purchases.

Next steps would be to research the BC albacore fishery certification on the MSC website.  MSC tells us that the unit of certification is the “Canadian Highly Migratory Species Foundation (CHMSF) British Columbia albacore tuna North Pacific”, that it is caught by troll and jig by about 198 vessels and was certified by MSC in March 2010.  Perusing the consultant’s assessment of the fishery on the MSC website, one can note that there is little or no bycatch and any ETP (endangered, threatened, protected) species can easily be returned to the sea unharmed because of the use of barbless hooks.  That’s good.
 

One can also note that a number of conditions have been placed on the fishery regarding things that need to be fixed within the current certification period to ensure ongoing certification.  Prominent among these is the need to determine the appropriateness of the current management targets and to develop limits to fishing.  This may be difficult to achieve given the highly migratory nature of the species and the complexities of the organizations involved.  The Canada/US Management Authorities are Fisheries and Ocean Canada (DFO) and the Pacific Fishery Management Council (PFMC).  International management of the North Pacific albacore resource is shared by two international fisheries commissions: the Inter American Tropical Tuna Commission (IATTC) and the Western and Central Pacific Fisheries Commission (WCPFC).  The International Scientific Committee for Tuna and Tuna-like Species in the North Pacific Ocean also plays some role in this process.

One might be a little concerned that the BC Albacore fishery is provisionally certified sustainable by MSC without well-established fisheries management targets and limits, but that might be unfair given the greater shortcomings in a number of other MSC certified fisheries.

What else is on the Albacore packaging?  The top right has a round label that challenges us to “Trace this Fish…From Ocean to Table” and tells us to “see back for code”.  There is also a QR barcode that you can scan into your smartphone.  They both lead ultimately to the same place.  The back of the package tells you to visit thisfish.info where you can type in the “Trace this Fish” code C001025.  When you do this you learn a whole lot more about the fishery.  You learn that “Your Albacore Tuna was caught by Korey Sundstrum off Barkley Sound and landed frozen-at-sea in Ucluelet, BC on Jul 25, 2011.  Who processed it?  Pasco Seafood Enterprises Inc. in BC.”  Neat eh?

Thisfish.info is a project of Ecotrust Canada.  Ecotrust Canada is an enterprising nonprofit whose purpose is to build the conservation economy. They work at the intersection of conservation and community economic development promoting innovation and providing services for communities, First Nations and enterprises to green and grow their local economies.    They have partnered with fish harvesters and seafood businesses to provide “Ocean to Table” information.  Information is uploaded by fishermen and thus far thisfish.info has more than 250,000 records in its database.

DFO is supposedly also launching a program to trace seafood “from ocean to plate,” giving consumers what DFO claims will be accurate and timely information on the seafood they eat.  Thus far there is nothing to show in the public domain so I wouldn’t hold your breath.

Time to grill that albacore steak!

Former MSC head spills the fish guts on the Alaskan salmon pullout

A former head of the MSC has commented publicly on the pullout from the certification scheme by the Alaskan salmon industry.  He questions whether it is a kamikaze move or a considered action.   He notes that nobody expected a stalwart of the MSC certification scheme to abandon ship at the height of the eco-certification bubble.  

But maybe that bubble is about to burst?   Has the asymptote been reached?  Have the cumulative cases of questionable MSC certifications finally reached the point where the brand is beginning to lose value? 

Brendan May gives us a rare peak into the dilemma that MSC faces on a daily basis trying to play environmental groups off against commercial enterprises.  He recounts the hours spent by MSC figuring out how to kick a fishery out of the programme so Greenpeace and others might stop thinking they were a front for the industry or a satanic incarnation.  But very few fisheries have been kicked out.

The MSC certification of the Canadian longline swordfish fishery a few days ago further weakens the MSC brand.  Despite the objection of environmental groups, MSC has certified a fishery in which, it is claimed, two sharks die are cuaght for every swordfish caught (some percentage of which survive on release) and which causes 200- 500 endangered sea turtles to breathe their last every year.

As environmental groups have been quick to point out, not many people would be happy to sit down to a meal of MSC certified longline swordfish knowing that it comes with a side dish of endangered turtle and shark.

Alaskan salmon processors dump MSC

This is already old news, but it may be instructive to look at the reasons given by the Alaska salmon industry for dumping  MSC after more than a decade, and the response from MSC, now that the fish guts have settled somewhat, so to speak.

Among the reasons given by the Alaskan salmon industry, the Alaskan Fisheries Development Foundation and the Alaskan government, as reported by http://thefishsite.com and other media, is that MSC certification does not, in itself, make Alaskan salmon sustainable.  They consider the salmon fishery to already be sustainable because it meets State and Federal constitutional mandates for sustained yield, a commitment to scientific research and the need serve public good.   

According to http://www.upi.com/ the industry were also frustrated with the increasing complexity of MSC certification.  No doubt cost is also a factor – not only for the certification itself, but also for annual audits and the right to display the eco-label.  Although a non-profit, MSC has been able to fund considerable global expansion over the last decade through fixed annual fees and variable royalties based on how much MSC-labelled seafood is sold, as well as through donations.

MSC has not welcomed being dumped and has been quick to express its chagrin.  It considers that whatever alternative certification and eco-labelling scheme the industry comes up with, it will be inferior with regard to independence, transparency, traceablity and quality, attributes MSC has put forward to establish global brand identity.

Is the Alaskan salmon industry in the vanguard of a swing away from MSC certification? There is no doubt that MSC certification is highly complex and expensive.  Is MSC certification necessary for a fishery to be considered sustainable?

It all depends.  Nations like the United States and New Zealand have clear standards embodied in policy and legislation regarding when overfishing is taking place or when a stock is overfished.  If a fishery does not meet both of these standards then it is, by definition, not a sustainable fishery.  This is typically determined by federal or state scientific stock assessments through an independent peer review process in a transparent manner.  Provided the providence of products from sustainable fisheries is made clear in the labelling by indicating the fishery geographic stock location, scientific species name and capture gear type, the consumer has sufficient information to make an informed decision.

Typically MSC accredited consulting companies do no new analysis in reaching their sustainability determination.  Rather, they piggy-back on the federal or state scientific assessment, adding additional qualitative insights regarding ecological impact of the fishery and governance considerations.  In an MSC assessment a fishery on an overfished stock or a fishery that is overfishing the stock can be granted “conditional” sustainability certification and can carry the MSC eco-label provided it has plans to become sustainable with regard to the MSC standard within a prescribed period.  Thus a fishery can be deemed provisionally sustainable under MSC while considered unsustainable under USA or NZ federal standards.

Does the MSC label provide sufficient information for the consumer to make a wise choice?  Typically it does not.   There are 5 choices of text that MSC provides to accompany their blue eco-label.  None of these contain any information on the geographic stock location of the fishery, the scientific name of the species, or the fishing gear used.  There is also nothing to distinguish fisheries that have conditional sustainability certification from those that meet all the MSC criteria.  Consumers must take the MSC eco-label on faith or visit the MSC website and do their own research to determine these important details.

Marine fish stocks are a public resource and it is the responsibility of governments to manage this resource for long term public good.  Nations like the USA and NZ are well advanced in this regard and don’t have need of third party eco-certification to augment their own legislation, policy and procedures.  They only need to work on improving the communication of this information to the public.  Detailed product labelling, including whether or not the product meets both sustainability criteria (not overfished and overfishing not taking place), would allow consumers to make wise choices on sustainable seafood. 

MSC Sustainable Fisheries Certification Works says new report

In October 2010 MSC announced that it had selected, from the various contract bidders, MRAG Ltd to undertake the first detailed analysis of the environmental impacts that have resulted from the first ten years of MSC’s fishery certification program.  MRAG was supported in this contract by Poseidon Aquatic Resource Management Ltd and Meridian Prime Ltd. 

These consulting companies have recently submitted their joint report.  You get what you pay for so no surprise that the report concluded that MSC eco-certification really works. 

The media release states that this is an “independent” study.  Not so.  MRAG Ltd. is a consulting company heavily engaged in the MSC certification game.  Further, one of the report authors, David Agnew, is a long time MSC insider as Chair of the Technical Advisory Board and is now on staff as MSC Director of Standards.

The study focuses on improvements in eight outcome performance indicators: stock status; population reference points; stock recovery; retained species; bycatch species; endangered, threatened and protected (ETP) species; habitats and environments.

Improvements were purported to have been evidenced over the period commencing with the secret MSC pre-assessment, through assessment and into the certification.

The conclusion from the study was that MSC works.

Erik Stokstad, writing in Science is not convinced. Scoring is subjective and there is no control study (i.e. how did fisheries not under MSC certification progress over the same period?).

While MSC continues to certify fisheries that are data-deficient, clearly not sustainable or which cause unacceptable collateral damage on other components of the ecosystem we, the resource owners, should reserve judgement regarding the efficacy of the program. 

Objections stall MSC certifications of US and Canadian swordfish

Two bids for MSC sustainability certification by pelagic longline fisheries on swordfish have run into objections.  These objections are currently under “adjudication” by an MSC appointed “Independent Adjudicator”.

The two fisheries seeking certification are the North West Atlantic Canada Longline Swordfish backed by the consulting company Intertek Moody Marine Ltd. and the Southeast US North Atlantic Swordfish Fishery backed by the consulting company MRAG Americas.

These consulting companies are heavy hitters who don’t take kindly to obstacles being placed in the way of their clients and they are fighting back.

Moody was acquired by Intertek for US$730 million in March 2011.  Moody itself swallowed smaller Canadian competitor TAVEL Certification Inc. in December 2009.   

MRAG Americas is sister company to MRAG Ltd. in the UK which is owned by Sir John Beddington, chief scientific advisor to the UK Government.  Sir John is not without controversy.  The president of MRAG Americas is Andrew Rosenberg, a post doctoral assistant to Beddington at Imperial College London in the early 1990s.  Rosenberg went on to become the deputy director of NOAA’s NMFS before leaving to form MRAG Americas.  He is currently also special advisor to Jane Lubchenco, Undersecretary of Commerce and Administrator of NOAA.

The objection to the Canadian longline fishery certification was filed by The Ecology Action Centre (EAC), The David Suzuki Foundation, Oceana and the Sea Turtle Conservancy on 20 September 2011.  The objection to the US Longine fishery was filed by the Turtle Island Restoration Network (TIRN) on 27 September 2011 and is supported by Wider Caribbean Sea Turtle Conservation Network (WIDECAST), Oceana, Center for Biological Diversity, Ecology Action Centre and the Animal Welfare Institute.

The objections cite what have become standard concerns regarding the “lowering of the bar” by consulting companies in favor of their clients when it comes to MSC Principle 1. This principle requires evidence of sustainable management strategies that meet the UNFA Precautionary Approach requirements.  Procedural issues with regard to the certifications are also raised in the objections.

More importantly, the objections take task under MSC Principle 2 regarding the impact, and lack of monitoring, of indiscriminate pelagic longline fisheries on bycatch species, particularly those species that fall into the ETP category (endangered, threatened or protected).

Of particular concern are species like Shortfin Mako shark, Porbeagle shark, Loggerhead turtle and Leatherback turtle.  The Committee on the Status of Endangerd Wildlife  in Canada considers Shortfin Mako shark to be “Threatened” while Porbeagle shark, Loggerhead and Leatherback turtles are considered “Endangered”.  Under the US Endangered Species Act, Loggerhead turtles are considered “Threatened” and Leatherback turtles “Endangered”. 

In addition to ETP species the additive impact of swordfish longline fisheries on overfished tuna species is a concern, especially on Bluefin tuna, off both the US and Canada.

As MSC appointed and salaried lawyer Wylie Spicer mulls over both objections, as well as stakeholder submissions and the ardent counter-responses of Intertek Moody and MRAG Americas, before coming to his “verdict” as the "independent adjudicator" under the complicated pseudo-legal objection procedure put in place by MSC, remember what is at stake.

Swordfish and bycatch species are public property and should be managed for our long-term public good, and those of our children and their children.  This includes non-use value such as biodiversity.  If bycatch species are threatened by pelagic linetrawl swordfish fisheries then we are the losers if these objections fail.    

If you like to eat swordfish, remember that there is an alternative to the indiscriminate pelagic linetrawl that you can source.   The North West Atlantic Canada harpoon swordfish fishery was certified sustainable by MSC in June 2010.  It has zero bycatch.

Additional information on the Southeast US swordfish certification objection here 

Should MSC revoke Newfoundland Grand Bank shrimp certification?

Can a fishery be considered sustainably managed when the scientific advice is consistently rejected by the management authority in favour of larger TACs?

Clearly the Marine Stewardship Council and Moody Marine think so because the fishery in NAFO area 3L is still certified.

Since 2009 NAFO fisheries managers have set TACs higher than those recommended by NAFO scientists.  In addition, Denmark in respect of the Faroe Islands and Greenland, unhappy with their share of the TAC, set their own additional quota in several years, a unilateral action allowed under NAFO rules.

The latest incident is the 2011 decision for the 2012 TAC.  Scientific advice from NAFO was that the TAC for 2012 should be less than 9,350 t to reduce the risk of continuing decline.  NAFO fisheries Managers instead set the TAC at 12,000 t which will incur a relatively high risk of continuing decline.

This resource peaked in biomass in 2007 and has been in steady decline ever since based on both Canadian and EU survey data.  The decline is expected to continue under  the 2012 TAC set by NAFO.  Is this a sustainably managed fishery?