A "People with opinion" article by Barry Estabrook, formerly a contributing editor at Gourmet Magazine, has jsut been published by FIS. The article provides an excellent and rational overview of the controversy that MSC is digging itself into with some of the certiciations and recertifications that it is engaged in.
Read Barry's article here: http://fis.com/fis/people/index.asp?article_id=32&l=e
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